Farmageddon

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in...

"Whenever You Eat" (1949) is an educational film produced by the National Dairy Council and Atlas Film Corp, emphasizing the importance of physical...

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an...

At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their...

Peter Proctor is New Zealand's father of biodynamic agriculture. Peter has been gardening and making compost for over 65 years. "Biodymanics makes...

With dazzling nature photography, Academy Award®–nominated director Markus Imhoof (The Boat Is Full) takes a global examination of...

On November 27, 1978 San Francisco Mayor George Moscone and Supervisor Harvey Milk were killed by their colleague, Supervisor Dan White. The murder...

The small Turkish town of Gaziantep. 16-year-old Mustafa is one of many young boys who study the complex art of making baklava, the Turkish desert...

In this introductory video to permaculture, Bill Mollison, the movement’s co-founder, takes the viewer through the history and developments of...

Within the last half century, our agriculture and food has changed more than it has changed before in several thousand years. New technologies and...

In a moving narration, actor and activist Alec Baldwin exposes the truth behind humanity's cruelest invention: the factory farm. This documentary...