Crazy Legs Conti: Zen and the Art of Competitive Eating

This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the...

A deep dive into the historic 1997–2005 libel lawsuit, wherein fast-food conglomerate McDonald's sued environmental activists Helen Steel and...

The simple staple bread has become a branded product with an increasing number of varieties and providers. The film provides authentic impressions in...

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

The Shrimp is a lush visualist's documentary that follows the life cycle of a shrimp along the marshes of Savannah, Georgia. Beautifully etched...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...

The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his grandparents emigrated from in 1901.

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and entertaining journey into the revolution in...